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Michael Bonacini (born March 1, 1960) is a Welsh-Canadian chef of Italian family origins who owns eleven restaurants (including Jump, Canoe, Luma, and Bannock) in Toronto, Ontario, and is a co-founder of Oliver & Bonacini Restaurants. [1] Bonacini trained in London and immigrated to Canada in 1985. [1]
Oliver & Bonacini Café Grill in downtown Toronto. Oliver & Bonacini Restaurants, also known as O&B, is a Canadian hospitality and entertainment company. Based in Toronto, it was founded in 1993 as a partnership between Peter Oliver and Michael Bonacini when they opened their first collaboration—a restaurant named Jump. In the years since ...
Fayetteville chef grew up cooking in his family’s old-school Italian restaurants. Now, he keeps the tradition alive with his Bella Nonna food truck.
The first and inaugural season of the Canadian competitive reality television series MasterChef Canada, featuring judges Michael Bonacini, Alvin Leung and Claudio Aprile, premiered on CTV on January 20, 2014, and concluded on April 28, 2014, with Chinese-Canadian chemical engineering university graduate Eric Chong named the winner.
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
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Restaurant Makeover is a television series on HGTV Canada that currently airs as reruns on the Food Network Canada and HGTV Canada, as well as the Fine Living channel and Food Network in the United States, DTour and in over 16 other countries worldwide.
A bit more avant garde in its presentation, Cracco Portofino is run by Italian celebrity chef Carlo Cracco. His menu plays with Ligurian variations on classic dishes. His menu plays with Ligurian ...