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Made with olive oil, parmesan cheese, spaghetti, pine nuts, rosemary, and sweet potato chunks, it's virtually dressed-up buttered noodles, making it a great option for children and adults alike.
Kirschspätzle: Spätzle mixed with fresh cherries, dressed with browned butter, sugar, and cinnamon and/or nutmeg. In the Allgäu, this is served as a one-dish supper in late summer. Apfelspätzle: Spätzle with grated apples in the dough, dressed with browned butter, sugar, and cinnamon. In the Allgäu, this is served as a one-dish supper in ...
This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or ...
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Place all of the ingredients into a small sauce pan and bring to a simmer. Let simmer for 5 minutes. Remove the pan from the heat. With an immersion blender, blend the sauce.
Fettuccine [a] [b] is a type of pasta popular in Roman cuisine.It is descended from the extremely thin capelli d'angelo of the Renaissance, [2] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).