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San Francisco and California was an early American destination in the mid-1800s because of the California Gold Rush. Many settled in San Francisco forming one of the earliest Chinatowns. For the countries in North America and Australia saw great numbers of Chinese gold diggers finding gold in the gold mining and railway construction. Widespread ...
The Chinese Consolidated Benevolent Association (CCBA) is a historical Chinese association established in various parts of the United States and Canada with large Overseas Chinese communities. The association's clientele were Chinese immigrants of the late 19th and early 20th centuries, mainly from eight districts on the west side of the Pearl ...
Henry Chung, born Chung WuShiong (Chinese: 鍾武雄; pinyin: Zhōng Wǔxióng; Wade–Giles: Chung Wu-hsiung; September 9, 1918 – April 23, 2017) [1] [2] was a Chinese diplomat who served in the Nationalist government of China and later started a well known Hunan restaurant in San Francisco.
The Chinatown centered on Grant Avenue and Stockton Street in San Francisco, California, (Chinese: 唐人街; pinyin: tángrénjiē; Jyutping: tong4 jan4 gaai1) is the oldest Chinatown in North America and one of the largest Chinese enclaves outside Asia. It is also the oldest and largest of the four notable Chinese enclaves within San Francisco.
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
It has also been claimed to be the longest continuously running Chinese community outside of Asia, but only because the 1906 San Francisco earthquake all but destroyed the Chinatown in San Francisco in California. [69] [70] [71] Sydney's main Chinatown centers on Sussex Street in the Sydney downtown.
Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
The Chinese pavilion at the Panama–Pacific International Exposition in San Francisco featured a temporary paifang in 1915. [2] A temporary "Imperial Dragon Gate" was erected across Grant at Clay for the 1941 Rice Bowl Party, a celebration and parade to raise funds for war relief in China.