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Cincinnati's mock turtle soup typically consists of lean beef, hard boiled eggs, ketchup, and lemon or vinegar. [41] [40] [42] It has a similar texture to Cincinnati chili and has a sweet and sour flavor. [37] [41] [42] Historically, the soup was especially popular with German immigrants and eaten in saloons in Over-the-Rhine.
Sour cereal soup is a Slavic traditional soup made with various types of cereals such as rye, wheat and oats, which are fermented to create a sourdough-like soup base and stirred into a pot of stock which may or may not contain meat such as boiled sausage and bacon, along with other ingredients such as hard-boiled eggs, potatoes and dried mushrooms.
The Dutch sauerkraut industry found that combining a new batch of sauerkraut with an old batch resulted in an exceedingly sour product. This sourdough process is known as "backslopping" or "inoculum enrichment"; when used in making sauerkraut, first- and second-stage population dynamics, important to developing flavor, are bypassed.
Usually, tougher cuts of meat, such as rump roast or bottom round of beef, are used, and the long marinating tenderizes the meat. A Sauerbraten dinner is almost always accompanied by a hearty gravy resulting from its roasting and is most often served with potato pancakes ( Kartoffelpuffer ), potato dumplings ( Kartoffelklöße ), or Spätzle .
Grochówka – pea and/or lentil soup; Kapuśniak – cabbage/sauerkraut soup; Kartoflanka – potato soup [1] Kiszczonka – traditional dish from Greater Poland, consists of black pudding, flour, milk and spices. Krupnik – barley soup with chicken, beef, carrots or vegetable broth; Kwaśnica – traditional sauerkraut soup, eaten in the ...
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Bratwursts of beef were especially popular. [3] In the 19th century, potatoes were also accepted as part of Bavarian cuisine, but they could still not replace the popularity of Dampfnudel . A main reason for the preference for veal in Munich was the striking lack of space in town, allowing for smaller animals only.