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CITY GUIDES: The modern metropolis stands tall as a cultural capital of the world, with cutting-edge food, glamorous sky bars and suitcase-filling shopping to match, says Lucie Grace
In Thailand under the Hotel Act, B.E. 2547, a hotel is defined as being a building with 4 or more bedrooms that can hold more than 20 people, being used for commercial purposes by providing temporary accommodation. Under the same act, any hotel must have a hotel license to be legal. Before applying for a license, hotels must meet certain needs.
The 2018 edition was the inaugural edition of the Michelin Guide in Thailand, initially only covering Bangkok. Bangkok was the seventh Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai and Seoul. Since then, Michelin Guide Thailand expanded its coverage to Phuket, Phang-Nga ...
Sorn (Thai: ศรณ์) is a restaurant in Bangkok specializing in Southern Thai cuisine. [1] [2] [3] Founded by Supaksorn 'Ice' Jongsiri, Sorn is the first restaurant in Thailand to receive three stars in the eighth edition of the Michelin Guide Thailand 2025. [4] [5] [6] Sorn was ranked 2nd on 2022's list of Asia's 50 Best Restaurants.
Lodgings saw 15,031,244 guests, who occupied 49.9 percent of the city's 86,687 hotel rooms. [7] Chinese visitors spend a lot of money and most goes to retailers in Bangkok. Chinese visitors stayed an average of one week in Thailand, spending US$1,000-1,300 each or US$167 per day each.
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Four Seasons Hotel Bangkok, Thailand: Opened in 1978 as The Peninsula Bangkok, it became Regent Bangkok in 1982, with Four Seasons retaining that name after it bought Regent from 1992 to 2003. [168] Four Seasons ended its management contract in 2015, and the hotel was rebranded under owner Minor Hotels ' Anantara brand.
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