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2. Daikon - Wikipedia

   en.wikipedia.org/wiki/Daikon

   Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat

3. Sakurajima radish - Wikipedia

   en.wikipedia.org/wiki/Sakurajima_radish

   However, the main crop was shifted to satsuma (mikan) from Sakurajima radishes, because the area of Sakurajima suffered so much damage from a 1914 eruption of the nearby volcano, decreasing the growing area to about 30 hectares (74 acres) by 1955. Furthermore, its growing area was decreased to about 1.5 hectares (3.7 acres) owing to ashfall ...

4. Japanese radish - Wikipedia

   en.wikipedia.org/wiki/Japanese_radish

   Daikon (大根, literally "big root") is a generic term for radish in Japanese language.For example, European radish is called hatsukadaikon (廿日大根) in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties.

5. How to Eat Radishes—Raw or Cooked, They're More ... - AOL

   www.aol.com/lifestyle/eat-radishes-raw-cooked...

   Types of radish: Options abound—there are over 100 kinds of radishes, from everyday red ones to heirloom varieties, including black Spanish radishes and Asian radishes, such as daikon (or mooli ...

6. This Vegetarian Daikon Radish Pancake Is About To ... - AOL

   www.aol.com/vegetarian-daikon-radish-pancake...

   A superfood in Traditional Chinese Medicine, daikon radish appears in many East Asian cuisines including Japanese, Chinese, and Korean. Folate is really great for women who are pregnant.” In the ...

7. Radish - Wikipedia

   en.wikipedia.org/wiki/Radish

   Radishes are a fast-growing, annual, cool-season crop. The seed germinates in three to four days in moist conditions with soil temperatures between 18 and 29 °C (65 and 85 °F). Best quality roots are obtained under moderate day lengths with air temperatures in the range 10 to 18 °C (50 to 65 °F).