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Early European Farmers (EEF) [a] were a group of the Anatolian Neolithic Farmers (ANF) who brought agriculture to Europe and Northwest Africa.The Anatolian Neolithic Farmers were an ancestral component, first identified in farmers from Anatolia (also known as Asia Minor) in the Neolithic, and outside in Europe and Northwest Africa, they also existed in Iranian Plateau, South Caucasus ...
The introduction of the potato also brought about the first intensive use of fertilizer, in the form of guano imported to Europe from Peru, and the first artificial pesticide, in the form of an arsenic compound used to fight Colorado potato beetles. Before the adoption of the potato as a major crop, the dependence on grain had caused repetitive ...
4000 BC – First use of light wooden ploughs in Mesopotamia (Modern day Iraq) 3500 BC – Irrigation was being used in Mesopotamia (Modern day Iraq) 3500 BC – First agriculture in the Americas, around Central Amazonia or Ecuador; 3000 BC – Turmeric, cardamom, pepper and mustard are harvested in the Indus Valley civilisation.
Map of the spread of farming into Europe up to about 3800 BC Female figure from Tumba Madžari, North Macedonia. The European Neolithic is the period from the arrival of Neolithic (New Stone Age) technology and the associated population of Early European Farmers in Europe, c. 7000 BC (the approximate time of the first farming societies in Greece) until c. 2000 –1700 BC (the beginning of ...
The invention of mechanical harvesters, drawn first by horses and then tractors, made larger farms much more efficient than small ones. The farmers had to borrow money to buy land and equipment and had to specialize in wheat, which made them highly vulnerable to price fluctuations and gave them an incentive to ask for government help to ...
Egyptians relied on agriculture for more than just the production of food. They were creative in their use of plants, using them for medicine, as part of their religious practices, and in the production of clothing. Herbs perhaps had the most varied purposes; they were used in cooking, medicine, as cosmetics and in the process of embalming.
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Among the Hidatsa, typical of Great Plains farmers, fields were cleared by burning which also fertilized the soil. The three implements used by Indian farmers were the digging stick, hoe, and rake. The digging stick was a sharpened and fire-hardened stick, three or more feet long, that was used to loosen soil, uproot weeds, and make planting holes.