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2. Shawnae Dixon - Wikipedia

   en.wikipedia.org/wiki/Shawnae_Dixon

   In 2013, Dixon (Say Grace) organized a charity bbq to aid families in New Brighton Community who were victims of fire. [7] November 2016, Dixon was asked by Konvict Muzic A&R D-teck to facilitate a bake off at the Launch Party for his company Wazzup Media Group with the proceeds going to provide Christmas Gifts for underprivileged children in ...

3. Mission BBQ - Wikipedia

   en.wikipedia.org/wiki/Mission_BBQ

   Mission BBQ also caters. Mission BBQ Catering Maryland, LLC was founded in 2012. The company's line of business includes the retail sale of prepared foods and drinks for on-premise consumption. The company has a large catering facility next to the first Mission BBQ restaurant in Glen Burnie. Each location offers additional catering options. [3]

4. This Is the Best Italian Deli in Your State - AOL

   www.aol.com/best-italian-deli-state-170000954.html

   Classic cold cut subs are available, but it would be a mistake to skip something with more southern flair, like the BBQ chicken po-boy. Brian K. / Yelp Missouri: Eovaldi's Deli & Catering

5. Michael Symon - Wikipedia

   en.wikipedia.org/wiki/Michael_Symon

   Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author.He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.

6. Dinosaur Bar-B-Que - Wikipedia

   en.wikipedia.org/wiki/Dinosaur_Bar-B-Que

   In May 2009, Dinosaur Bar-B-Que was voted America's best barbecue in ABC's Good Morning America poll. Approximately 4000 out of the 7500 participants in the poll chose Dinosaur Bar-B-Que. [5] [6] Adam Richman, host of the Travel Channel's Man v. Food, took the show to Syracuse (season 3, episode 13) on June 8, 2010. Dinosaur Bar-B-Que was the ...

7. Barbecue - Wikipedia

   en.wikipedia.org/wiki/Barbecue

   These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat, grilling of food over hot coals or a gas fire. [1] This technique is usually done over direct, dry heat or a hot fire for a few minutes.