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Chicken meatballs are the ideal vessel for buffalo sauce and a drizzle of ranch. Buffalo sauce makes just about any appetizer better, so these are solid. Top 'em with chives for the full effect.
Cook half of the meatballs over moderate heat, turning, until golden brown and no longer pink within, about 15 minutes. Repeat with the remaining 2 tablespoons of canola oil and meatballs.
Feel free to serve them over a bed of spaghetti, vegetables, or as an appetizer. Get the recipe for Italian-Style Meatballs at Dinner at the Zoo. Dinner at the Zoo
Enter the meatball sub bite—a juicy herb and garlic meatball stuffed with mozzarella cheese, wrapped in crisp and chewy pizza dough, and served with spicy marinara. 😍 Get the Meatball Sub ...
Related: 41 Best Summer Appetizers & Recipes. Meatball Grilled Cheese. ... This simple slow cooker recipe starts with frozen meatballs, making it a busy cook's new best friend.
Get the recipe: Crock Pot Italian Meatballs. Krista Marshall. ... Jo Cooks. This deeply flavored spicy pork ragu with orzo makes for a delicious and comforting dinner. So simple and ready in just ...
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Fluffy ricotta gnocchi meets its match in this light and airy broccoli pesto sauce. To make it, blend blanched broccoli, broccoli rabe and basil with water and garlic.