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The Maple Bourbon BBQ Whopper features a quarter-pound flame-grilled beef patty, topped with maple bourbon BBQ sauce, crispy onions and jalapeños, maple bacon seasoning, bacon, and American ...
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Bobby Flay's Barbecue Addiction (also known in its fourth season as Barbecue Addiction: Bobby's Basics) [2] is an American cooking reality television series that aired on Food Network. Presented by chef Bobby Flay , it showcased recipes based upon different outdoor grilling techniques. [ 3 ]
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The city's barbecue is also helped by its geography; the wood used in barbecuing is abundant in Northeastern Oklahoma (including pecan, oak, hickory, mesquite and maple). The region's ethnic diversity is felt, too: its BBQ traditions bear the influences of white, African-American and American Indian foodways. [ 150 ]
After four years, Emerson became executive chef at what was then a new restaurant, Schimmel’s, where he met his wife. They purchased Walker’s Drive-In in 2001 and opened Local 463 in 2010.
LeRoy and Lewis Barbecue; Restaurant information; Owner(s) Evan LeRoy and Sawyer Lewis [1] Food type: Barbecue: Rating (Michelin Guide) Street address: 5621 Emerald Forest Drive: City: Austin: State: Texas: Postal/ZIP Code: 78745: Country: United States: Website: leroyandlewisbbq.com
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