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This is the list of the episodes for the American cooking and reality television series Restaurant: Impossible, produced by Food Network.The premise of the series is that within two days and on a budget of $10,000, celebrity chef Robert Irvine renovates a failing American restaurant with the goal of helping to restore it to profitability and prominence.
(Smokehouse) "Boucaniére Bowl" ($8.30) (scratch-made biscuits with barbecue tots, grits, homemade smoked grilled garlic pork Cajun sausage and a boudin sausage link, topped with a fried egg, served in a cast-iron skillet); "Stuffed Grilled Cheese Buscuit" ($8.00) (pulled brisket with homemade barbecue sauce, topped with an egg on a cheese ...
The Shady Maple began as a farm stand run by the Martin family. The name came from its location in the shade of a large maple tree. The farm stand evolved under the next generation of family ownership into a small IGA, Inc. supermarket by 1970. A cafeteria with seating for was added to the supermarket in 1982.
The Maple Bourbon BBQ Whopper features a quarter-pound flame-grilled beef patty, topped with maple bourbon BBQ sauce, crispy onions and jalapeños, maple bacon seasoning, bacon, and American ...
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Asado (Argentinian-style barbecue: sirloin steak, "tira de asado" beef ribs, roasted chicken, chorizo and morcilla or blood sausage all rubbed in salt, pepper and olive oil and cooked by an "asador" for 5 hours on a "parrilla" or wood-burning grill smoked in eucalyptus tree wood); Mzoli’s Meat: Gugulethu, Cape Town, South Africa
The Maple Bourbon BBQ Whopper features a quarter-pound flame-grilled beef patty, topped with maple bourbon BBQ sauce, crispy onions and jalapeños, maple bacon seasoning, bacon, and American ...