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2. Gochujang - Wikipedia

   en.wikipedia.org/wiki/Gochujang

   Chogochujang is a variant of gochujang made by adding vinegar and other seasonings, such as sugar and sesame seeds. It is usually used as a sauce for hoe and hoedeopbap. Similarly, ssamjang is a mixture of mainly gochujang and doenjang, with chopped onions and other spicy seasonings, and it is popular with sangchussam (상추쌈).

3. Hoe-deopbap - Wikipedia

   en.wikipedia.org/wiki/Hoe-deopbap

   Hoe-deopbap [1] (회덮밥) or raw fish bibimbap [1] is a Korean dish consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and chogochujang (a sauce made from vinegar, gochujang, and sugar).

4. 12 Gochujang Recipes That Pack a Sweet and Spicy Punch - AOL

   www.aol.com/lifestyle/12-gochujang-recipes-pack...

   Here are 12 sweet and spicy gochujang recipes to inspire you to start cooking with the chili paste. ... The gochujang sauce has a punchy heat to it while also being characterized by a silky ...

5. Bibimbap - Wikipedia

   en.wikipedia.org/wiki/Bibimbap

   Bibimbap [1] (/ ˈ b iː b ɪ m b æ p / BEE-bim-bap; [2] Korean: 비빔밥; lit. 'mixed rice'), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul (sautéed or blanched seasoned vegetables) and gochujang (chili ...

6. 23 Easy Ground Beef Dinners That Are Perfect for Weeknights - AOL

   www.aol.com/23-easy-ground-beef-dinners...

   View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.

7. List of Korean dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_dishes

   Yaksik (약식) is a dessert made with glutinous rice, chestnuts, pine nuts, jujubes, and raw sugar and soy sauce and then steamed for seven to eight hours or until the mixture turns a blackish color. some recipes call for topping the cooked mixture with persimmons. Chapssaltteok (찹쌀떡): a variety of tteok filled with sweet bean paste.

8. Korean cuisine - Wikipedia

   en.wikipedia.org/wiki/Korean_cuisine

   Gochujang is a common seasoning for foods such as Korean barbecue including pork and beef. One popular snack food that is very commonly eaten with gochujang is bibimbap. Bibimbap includes rice, spinach, radish, bean sprouts. Sometimes beef is added to bibimbap. Another popular dish including gochujang is tteokbokki.

9. Jjolmyeon - Wikipedia

   en.wikipedia.org/wiki/Jjolmyeon

   The spicy and hot sauce is a combination of gochujang (chili pepper paste), vinegar, sugar, and minced garlic. It is also a type of bibim guksu (mixed noodles). The chewy texture of jjolmyeon noodles owes to its manufacturing process in which the dough is heated to 130-150 degrees Celsius and extruded by a machine under high pressure, in a ...