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Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...
Make your own molten lava cake like a professional pastry chef ... See the full recipe below. Ingredients: 1 package of Semi-Sweet Chocolate. 1/2 cup butter. 2 whole eggs. 2 egg yolks. 1 cup ...
A "Mr. Clean Magic Eraser" brand sponge, made from melamine foam. Melamine foam is a foam-like material consisting of a melamine-formaldehyde condensate. It is the active component of a number of abrasive cleaner sponges, notably the Magic Eraser. It is also used as thermal insulation and as a soundproofing material.
The meshing of many spicules serves as the sponge's skeleton and thus it provides structural support and potentially defense against predators. [1] Sponge spicules are made of calcium carbonate or silica. Large spicules visible to the naked eye are referred to as megascleres or macroscleres, while smaller, microscopic ones are termed microscleres.
Sponge cake is a light cake made with eggs, flour and sugar, [1] sometimes leavened with baking powder. [2] Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. [3]
The giant volcano sponge (Anoxycalyx joubini) is a species of Antarctic sponge. [1] It is one of the largest sponges in the world which can grow up to a diameter of 1.5 metres (5 feet) and 1.95 metres (6.5 feet) in height. [2] The species may have an extremely long lifespan, with estimates of up to 15,000 years. [3]
Amphimedon compressa can grow to a length of 40 cm (16 in) and a diameter of 4 cm (1.6 in), but it is usually smaller in shallow water. The tree-like curved branches grow from a basal encrusting mass, but very occasionally this sponge grows as a small, unbranched, flattened hemisphere.
Chondrocladia lyra, also known as the lyre sponge or harp sponge, is a species of carnivorous deep-sea sponge first discovered off the Californian coast living at depths of 10,800–11,500 feet (3,300–3,500 m) by Welton L. Lee, Henry M Reiswig, William C. Austin, and Lonny Lundsten from the Monterey Bay Aquarium Research Institute (MBARI).