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Jean Joho is a French-American chef and restaurateur.He was chef and proprietor of Everest in Chicago (founded in 1986, closed 2020), [2] [1] Paris Club Bistro & Bar and Studio Paris in Chicago, The Eiffel Tower Restaurant in Las Vegas, and Brasserie Jo, first in Chicago, then in Boston.
ShopHouse Southeast Asian Kitchen; ShowBiz Pizza Place; Signatures Restaurant; Sisters Chicken & Biscuits – founded in 1979, this was Wendy's first attempt to expand beyond burgers [10] [11] [12] Sokolowski's University Inn, Cleveland, Ohio; Soul Daddy; Specialty Restaurant Group; Steak and Ale; Steve's Ice Cream
The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 after the duo's offer to buy the restaurant was rejected by its investor-owner.
Sally Bell's Kitchen is a restaurant in Richmond, Virginia. [1] [2] [3] It has been recognized as one of "America's Classics" by the James Beard Foundation. [4]
Everest was a French restaurant run by Jean Joho in Chicago for over 30 years. [1] First opened in October 1986, [1] it was located on the 40th floor of 425 South Financial Place, and served Alsatian cuisine. [2] The restaurant had earned one Michelin star. [3] It closed at the end of 2020; the COVID-19 pandemic was a cause of its closing. [4]
Ashburn Village has four recreation centers and five swimming pools, four outdoor and one indoor. Its largest recreation center is the Ashburn Village Sports Pavilion, located in the center of the community. The Pavilion contains a full size gymnasium, weight rooms, and enclosed tennis courts. There are also fitness classes and events held there.
The listing of starred restaurants is updated once per year. The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [3] As of the 2024 Michelin Guide, there are 14 restaurants in the US with a rating of 3 Michelin ...
Country Cookin was a Virginia-based chain of casual dining restaurants featuring Southern cuisine with 14 locations throughout Virginia, [1] mostly in Southwest Virginia, the Shenandoah Valley, and the U.S. 29 corridor. [2] The first restaurant was opened by Roger Smith in Roanoke, Virginia in 1981. On October 16, 2020, the chain announced that ...