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  2. Should You Drink Cranberry Juice Every Day? - AOL

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    Cranberry juice may help prevent the growth of certain types of bacteria in the digestive tract, which can promote a healthy gut microbiome, says Crystal Scott, MS, RD/LD with Top Nutrition ...

  3. 8 Health Benefits of Cranberry Juice (Plus 4 Cranberry Juice ...

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  4. 8 Health Benefits of Cranberry Juice (Plus 4 Cranberry Juice ...

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  5. Cranberry juice - Wikipedia

    en.wikipedia.org/wiki/Cranberry_juice

    Cranberry juice is an acidic drink with a pH of about 2.6. [9] Some cranberry juice products contain large amounts of sugar used in manufacturing to make the drink more palatable, but their consumption may increase the risk of hyperglycemia and reduced control of blood glucose in people with diabetes or glucose intolerance.

  6. Cranberry - Wikipedia

    en.wikipedia.org/wiki/Cranberry

    New products such as cranberry-apple juice blends were introduced, followed by other juice blends. Prices and production increased steadily during the 1980s and 1990s. Prices peaked at about $65.00 per barrel ($0.65 per pound or $1.43 per kilogram)—a cranberry barrel equals 100 pounds or 45.4 kilograms—in 1996 then fell to $18.00 per barrel ...

  7. Bland diet - Wikipedia

    en.wikipedia.org/wiki/Bland_diet

    A bland diet is a diet consisting of foods that are generally soft, low in dietary fiber, cooked rather than raw, and not spicy. It is an eating plan that emphasizes foods that are easy to digest. [1] It is commonly recommended for people recovering from surgery, diarrhea, gastroenteritis, or other conditions affecting the gastrointestinal tract.

  8. A Complete B.R.A.T. Diet Food List for When Norovirus Hits - AOL

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    This clinical diet plan — which stands for bananas, rice, applesauce and toast — is what registered dietitians use when patients have acute diarrhea, nausea or certain kinds of stomach bugs ...

  9. Sattvic diet - Wikipedia

    en.wikipedia.org/wiki/Sattvic_diet

    A sattvic diet is a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic , while those that increase the energy of the body are considered rajasic .