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Flowers Magnified leaf. Holy basil is an erect, many-branched subshrub, 30–60 cm (12–24 in) tall with hairy stems. Leaves are green or purple; they are simple, petioled, with an ovate blade up to 5 cm (2 in) long, which usually has a slightly toothed margin; they are strongly scented and have a decussate phyllotaxy.
Ocimum gratissimum, also known as clove basil, African basil, [1] and in Hawaii as wild basil, [2] is a species of basil. It is native to Africa , Madagascar , southern Asia , and the Bismarck Archipelago , and naturalized in Polynesia , Hawaii, Mexico , Panama , West Indies , Brazil , and Bolivia .
Ocimum americanum, known as American basil, lime basil, [2] or hoary basil, [3] is a species of annual herb in the family Lamiaceae. Despite the misleading name, it is native to Africa, the Indian Subcontinent, China, and Southeast Asia. The species is naturalized in Queensland, Christmas Island, and parts of tropical America.
This is when tomato seeds are often started inside, but it’s also the best time for planting tomatillos, ground cherries, basil, marigolds, and your spring brassica crop. If you’ve been cold ...
Basil leaves are glossy and ovulate, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems. [7] Leaves may be green or purple. Its flowers are small and white, and grow from a central inflorescence, or spike, that emerges from the central stem atop the plant.
Plus, their flowers that come in white, pink, red, and lavender, with green, bluish-green, gray-green or variegated leaves will have your yard looking oh-so-pretty. Shop Now RukiMedia - Getty Images
The flowers of various species were consumed in moderation by Native Americans as a condiment with other fresh greens, and are reported to be very sweet and safe if consumed in small quantities. Native Americans also used very small amounts of the root as an effective treatment for peptic ulcers .
Deadheading plants as soon as the blooms begin to fade will promote a second bloom.” This is also true for plants with leaves that you harvest for cooking and eating, like chives and basil.