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[1] [2] [3] It is made from French fries or a mash of a root vegetable or tuber such as plantain or yuca, then layered with meat and then cheese. [1] [4] [5] Condiments such as mayonnaise, ketchup, and mustard are also often added on top. [3] Beef, pork, chicken, or a combination of the meats is a common part of the dish.
The loaded fries are a great option if you're in the mood for Five Guys but you don't want a full burger. When I’m in a peckish mood late at night, my friends and I head to Five Guys and get the ...
The ingredients are beef tenderloin (Spanish: lomo) topped with one or more fried eggs and French fries. [1] [2] Unlike steak and eggs, lomo a lo pobre is eaten as a lunch or dinner. There are variants that replace steak with other types of meat, such as beef tenderloin or fillet, chicken, or fish such as conger eel, salmon, or hake. [3]
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Look, french fries are pretty great. Americans eat almost 2 million tons each year. However, as it turns out, eating too many french fries -- at least twice a week -- could increase your risk of ...
Nutrition (per serving): 320 calories, 20 g fat (4.5 g sat fat), 610 mg sodium, 12 g carbs (0 g fiber, 0 g sugar),18 g protein Chicken rings, one of White Castle's most iconic menu items, are also ...
Loaded fries are noted for being a cheap but filling dish. They are served with various toppings. [ 1 ] [ 2 ] Common ingredients include cheese, chopped bacon, and garnishes like sliced green onions or jalapeños.
Nutrition: Per Regular Order: Calories: 953 Fat: 41 g (Saturated Fat: 7 g, Trans Fat: 1 g) Sodium: 962 mg Carbs: 131 g (Fiber: 15 g, Sugar: 4 g) Protein: 15 g. As fast-food fries go, Nick DeCamp ...