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  2. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    The dough is allowed to rise, covered, for 12 to 18 hours until doubled in size and covered with bubbles, then scraped onto a floured surface, given a few folds, shaped, then allowed to rise, covered, for another hour or two.

  3. 9 of the best celebrity-chef stuffing recipes to try this ...

    www.aol.com/news/9-best-celebrity-chef-stuffing...

    The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...

  4. Do Not Break The 4 Golden Rules Of Making Stuffing

    www.aol.com/not-break-4-golden-rules-182100953.html

    The best method is to oven-dry the bread. “Cube your bread and place it in an oven on a low heat until the bread feels slightly toasty and dry,” Gore says. Her classic stuffing recipe ...

  5. Stuffing is a superior Thanksgiving side dish, these recipes ...

    www.aol.com/stuffing-superior-thanksgiving-side...

    Check out the recipe here that combines dried country loaf French bread with a whole pound of mushrooms and plenty of aromatic herbs. Plus, Dalkin shares plenty of additional tips to tackle the ...

  6. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    An overproofed bread may even collapse in the oven as the volume of gas produced by the yeast can no longer be contained by the gluten structure. Retarding may occur at any time during fermentation and is accomplished by placing the dough into a dough retarder, refrigerator, or other cold environment to slow the activity of the yeast.

  7. Sprouted bread - Wikipedia

    en.wikipedia.org/wiki/Sprouted_bread

    Essene bread is a simple form of sprouted grain bread made from sprouted wheat and prepared at a low temperature. Proponents of raw foods often eat it uncooked or slightly heated. [ 4 ] [ 5 ] The Essenes , an ascetic Jewish sect that flourished from the second century BCE through the first century CE , are credited with the technique and basic ...

  8. Not On Speaking Terms With Your Oven? No Problem ... - AOL

    www.aol.com/not-speaking-terms-oven-no-144500459...

    Milk 'N' Cookies Icebox Cake. All you need to make this show-stopper no-bake dessert are 4 ingredients—cookies, heavy cream, cream cheese and powdered sugar—and a couple hours. The beautiful ...

  9. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter.An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

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