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In the tradition of classic meatloaf, Garten’s includes onions, Worcestershire sauce, and ketchup for flavor, and eggs and breadcrumbs to bind it all together. I splurged on pre-diced onions to ...
7. French Onion Meatloaf. Onion lovers need to try this tender and juicy meatloaf recipe, which is packed with the vegetable in many forms. A packet of onion soup mix is a classic shortcut, but ...
This particular dinner recipe is inspired by a classic Southern Italian preparation for baccala, featuring a hearty tomato sauce filled with olives, capers, and potatoes, called baccalà alla ...
Many recipes call for a tomato sauce to be poured over the loaf, which forms a crust during baking. [25] A simple brown or onion gravy or a can of cream of mushroom soup can substitute for tomato-based sauce, but the meatloaf is prepared in a similar manner. Barbecue sauce, tomato ketchup, or a mixture of ketchup and prepared mustard may
You can also add Worcestershire sauce and grated garlic and ginger. "Add the glaze and then pop the meatloaf in the oven, on a piece of parchment paper at 375 F." ... How about a classic meatloaf ...
Transfer meatloaf mixture to an 8 1/2- by 4 1/2-inch glass loaf pan (see cooks’ note, below) and bake, covered with foil, until an instant-read thermometer inserted into center registers 165ºF, 50 to 55 minutes. Let rest 5 minutes. Cover top of meatloaf with parsley before slicing. Accompaniment: Dijon mustard
Tomato sauce is a popular, commercially produced table sauce, similar to tomato ketchup, which is typically applied to foods such as meat pies, sausages, and fish and chips. [17] Some sources say that Australian tomato sauce has less tomato than ketchup, [18] but this varies between brands.
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