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2. Mooncake - Wikipedia

   en.wikipedia.org/wiki/Mooncake

   Cantonese-style mooncake: Originating from Guangdong and Guangxi provinces, the Cantonese mooncake has multiple variations and is the most famous regional style of the mooncake. The ingredients used for the fillings are various: lotus seed paste, melon seed paste, nuts, ham, chicken, duck , roast pork , mushrooms , egg yolks, etc.

3. What are mooncakes? Behind the iconic Chinese Mid ... - AOL

   www.aol.com/news/mooncakes-behind-iconic-chinese...

   Mooncakes are the hallmark food of the Mid-Autumn Festival, a cultural and religious holiday that is celebrated during the fall harvest. The pastries are eaten around the time when the moon is ...

4. Snow skin mooncake - Wikipedia

   en.wikipedia.org/wiki/Snow_skin_mooncake

   Snow skin mooncake, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese confection eaten during the Mid-Autumn Festival. It is a cold mooncake with glutinous rice skin, originating from Hong Kong. [1] [2] Snow skin mooncakes are also found in Macau, mainland China, Taiwan, Singapore, Malaysia and Indonesia. [3]

5. Yueguangbing - Wikipedia

   en.wikipedia.org/wiki/Yueguangbing

   Yueguangbing (Chinese: 月光饼; lit. 'moonlight biscuit'), also called moonlight cake, Hakka mooncake, and sometimes referred as Hakka mooncake biscuits [1] or Hakka Moonlight cake in English, is a form of traditional mooncake of Hakka origins.

6. How to Make Traditional Chinese Mooncakes to Celebrate Lunar ...

   www.aol.com/traditional-chinese-mooncakes...

   Add the shaped balls of mooncake into the mould and press to make into a mooncake shape. Place the formed mooncakes on a baking tray lined with parchment paper. Bake the mooncakes for 6 minutes

7. Here's What You Need to Know About Mooncakes and Why ... - AOL

   www.aol.com/news/heres-know-mooncakes-why-matter...

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8. Kee Wah Bakery - Wikipedia

   en.wikipedia.org/wiki/Kee_Wah_Bakery

   In 2008, Hong Kong lifestyle retail store G.O.D. collaborated with Kee Wah Bakery to design mooncakes for the Chinese Mid-Autumn Festival.G.O.D. came up with presenting the traditional treats in the shape of bottoms in eight different designs, but still filled with traditional white lotus seed paste and salted yolks.

9. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

   www.aol.com/mooncakes-just-beginning-14-recipes...

   Besides mooncakes, there aren’t really specific dishes for this holiday (unlike for Lunar New Year, which features many symbolic foods). That’s because this festival is more about acts and ...