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2. 3 Ways to Soften Brown Sugar for Your Next Recipe - AOL

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   The three best ways to quickly soften brown sugar are in a microwave, in an oven or with bread slices. Here's exactly how to soften brown sugar. ... Here's exactly how to soften brown sugar. Skip ...

3. Here's How to Soften Brown Sugar Quickly - AOL

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4. Every Home Baker Should Know How to Soften Butter Quickly - AOL

   www.aol.com/tricks-softening-butter-actually...

   Here's how to do it: Microwave water in a glass (alternatively, boil water in a kettle, then pour into a glass). After you fill up the glass, pour it out. Then, set the hot glass over your stick ...

5. Dough conditioner - Wikipedia

   en.wikipedia.org/wiki/Dough_conditioner

   Examples of dough conditioners include ascorbic acid, distilled monoglycerides, citrate ester of monoglycerides, diglycerides, ammonium chloride, enzymes, [2] diacetyl tartaric acid ester of monoglycerides or DATEM, potassium bromate, calcium salts such as calcium iodate, L-cystine, [3] L-cysteine HCl, [4] glycerol monostearate, azodicarbonamide, [5] [6] sodium stearoyl lactylate, sucrose ...

6. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

7. How to Make Your Own Brown Sugar at Home - AOL

   www.aol.com/own-brown-sugar-home-000000715.html

   And if nothing else, it remains an incredibly easy option for homemade brown sugar. Related: Easy Sugar Cookies. Big Soft Ginger Cookies. 5 Ways to Soften Brown Sugar. Read the original article on ...

8. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

   www.aol.com/bake-better-cookies-avoiding-5...

   During the “creaming” process of mixing, butter, sugar, and eggs are beaten together to aerate dough, which helps to keep your cookies from becoming too dense.

9. Cryogenic grinding - Wikipedia

   en.wikipedia.org/wiki/Cryogenic_grinding

   For example, thermoplastics are difficult to grind to small particle sizes at ambient temperatures because they soften, adhere in lumpy masses and clog screens. When chilled by dry ice, liquid carbon dioxide or liquid nitrogen, the thermoplastics can be finely ground to powders suitable for electrostatic spraying and other powder processes. [ 1 ]