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It is similar to Cajun-style hot sauce and is traditionally applied in local Barbadian cuisine including meat, poultry, and fish. The principal traditional ingredients of Bajan pepper sauce are Scotch bonnet peppers, mustard, and vinegar, with smaller amounts of cooking oil, onions, hot peppers, black pepper, and turmeric. [1]
Original Death Sauce: Blair's flagship product. A habanero sauce with vinegar, cayenne, garlic, chipotle, lime juice, cilantro, herbs and spices. Golden Death Sauce: Released in 2010, at around the same heat level as Original Death Sauce, [1] containing Scotch Bonnet Chilis, Fresh Onion Puree, Turmeric, Ground Mustard Seeds, Chipotle, and ...
Because of their ratings on the Scoville scale, spicier peppers such as the Ghost pepper, Scotch bonnet or Habanero pepper are sometimes used to make hotter sauces. Alternatively, other ingredients can be used to add extra heat, such as pure capsaicin extract or mustard oil. Other common sauce ingredients include vinegar and spices. Vinegar is ...
Wearing rubber gloves, stem and seed the chiles and transfer them to the blender. Add the vinegar, water, mustard, allspice and salt to the blender and pulse to a chunky but pourable sauce. Carefully remove the lid and transfer the hot sauce to bottles using a funnel. Refrigerate for up to 6 months.
Crystal Hot Sauce [2] Aged red cayenne pepper, vinegar, salt (product label, 2009) Mid-City New Orleans, New Orleans, Louisiana, US: 135 mg of sodium per 5 g serving (6% DV), kosher Crystal Hot Sauce Extra Hot Aged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009)
The company makes several variants of the sauce, including mango and extra-hot Scotch bonnet pepper varieties. [4] One traditional use of the sauce is to pour it over a block of cream cheese, to be spread on crackers. [5] A noted fan of Pickapeppa sauce is supermodel Naomi Campbell, who carries a bottle with her. [6]
On this list, there's guaranteed to be a sauce for every type of dipping boss. It is, after all, one of the easiest things to make with a typical base of mustard, mayonnaise and — you guessed it ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.