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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
However, earthenware can be made impervious to liquids by coating it with a ceramic glaze, and such a process is used for the great majority of modern domestic earthenware. The main other important types of pottery are porcelain, bone china, and stoneware, all fired at high enough temperatures to
Jian ware tea bowl with "hare's fur" glaze, southern Song dynasty, 12th century, Metropolitan Museum of Art (see below) [1] Stoneware is a broad term for pottery fired at a relatively high temperature. [2] A modern definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay.
The main pottery types of earthenware, stoneware and porcelain were all made in large quantities, and the Staffordshire industry was a major innovator in developing new varieties of ceramic bodies such as bone china and jasperware, as well as pioneering transfer printing and other glazing and decorating techniques. In general Staffordshire was ...
Mason Cash ceramic items were made from ‘white and cane’ glazed earthenware sometimes known as ‘yellow ware’ due to the colour of the local clay. [ citation needed ] Mason Cash had been producing mixing bowls during the 1800s, but in 1901 they designed and manufactured the very first iconic Mason Cash mixing bowl.
Vitreous china is an enamel coating that is applied to ceramics, particularly porcelain, after they have been fired, though the name can also refer to the finished piece as a whole. The coating makes the porcelain tougher, denser, and shinier, and it is a common choice for items such as toilets and sink basins. [1] [2] [3]
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