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Elk farming has been an industry in the province of Alberta for decades, with a peak of 600 elk farms in the industry's heyday; in 2022, only 134 remained. [1] The Canadian Food Inspection Agency has strictly regulated elk farming due to concerns about chronic wasting disease (CWD), a prion disease that affects elk and other members in the deer family.
The following is a list of animals that are or may have been raised in captivity for ... Elk; Fallow deer; Moose ... Salmon - 60% farm raised [1] Seabass; Sharpsnout ...
Today, there are enough bison, often farm-raised, to supply firms like Jackson Hole Buffalo Co., which processes about 350 to 400 animals a year. The bison population now is in the several hundred ...
A deer farm (technically a ranch) is fenced piece of a land suitable for grazing that is populated with deer species, such as elk, moose, reindeer, or especially white-tailed deer, raised as livestock. New Zealand is the largest supplier of farm-raised venison.
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Cattle raised for human consumption are called beef cattle. Within the beef cattle industry in parts of the United States, the term beef (plural beeves) is still used in its archaic sense to refer to an animal of either sex. Cows of certain breeds that are kept for the milk they give are called dairy cows or milking cows (formerly milch cows).
The Oliver Kelley Farm is a farm museum in Elk River, Minnesota, United States. From 1850 to 1870 it was owned by Oliver Hudson Kelley , one of the founders of the National Grange of the Order of Patrons of Husbandry , the country's first national agrarian advocacy group.
Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and more vitamins and minerals like iron, potassium, and b-12.