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Elk farming has been an industry in the province of Alberta for decades, with a peak of 600 elk farms in the industry's heyday; in 2022, only 134 remained. [1] The Canadian Food Inspection Agency has strictly regulated elk farming due to concerns about chronic wasting disease (CWD), a prion disease that affects elk and other members in the deer family.
The elk (pl.: elk or elks; ... The Rocky Mountain elk is the official state animal for Utah. [131] An image of an elk and a moose appear on the state seal and flag of ...
The Rocky Mountain elk was reintroduced in 1913 to Colorado from Wyoming after the near extinction of the regional herds. While overhunting is a significant contributing factor, the elk's near extinction is mainly attributed to human encroachment and destruction of their natural habitats and migratory corridors.
The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals
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Starting in 1913 and ending in 1926, the Commission released 177 elk in 10 counties, including 50 animals from Yellowstone. [5] Currently, Pennsylvania's elk herd numbers more than 800 and their range covers approximately 800 square miles.
The woman, who has not been named, died eight days after being attacked by an animal on her property in the remote Pine Lake community in the Hualapai Mountains, 15 miles southeast of Kingman.
The first scientific descriptions of the animal's remains were made by Irish physician Thomas Molyneux in 1695, who identified large antlers from Dardistown—which were apparently commonly unearthed in Ireland—as belonging to the elk (known as the moose in North America), concluding that it was once abundant on the island. [9]