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  2. Yes, You *Can* Make Pudding from Scratch—And It's Easy! - AOL

    www.aol.com/yes-pudding-scratch-easy-194600296.html

    The simple, no-bake dessert is made on a stovetop in just a few minutes, and the results are creamy, comforting, and perfect for serving as a snack or after an easy family dinner.

  3. Ashure - Wikipedia

    en.wikipedia.org/wiki/Ashure

    Ashure, Anoushabour, Noah's pudding or Trigo koço is a sweet pudding that is made of a mixture consisting of various types of grains, fresh and dried fruits, and nuts. Armenians make it as a Christmas pudding and for New Year's celebrations, where it is a centerpiece, [ 1 ] and in the Balkans and Turkey , Sufi Muslims make the dish during the ...

  4. Make Sticky Toffee Pudding Your New Holiday Tradition

    www.aol.com/sticky-toffee-pudding-holiday...

    Yields: 8 servings. Prep Time: 15 mins. Total Time: 1 hour 30 mins. Ingredients. Pudding. 1/2 lb. pitted dates (about 1 1/2 c.) 1 tsp. baking soda. 1 c. boiling water

  5. Bread pudding - Wikipedia

    en.wikipedia.org/wiki/Bread_Pudding

    Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream , generally containing eggs , a form of fat such as oil , butter or suet and, depending on whether the pudding is sweet or savory , a variety of other ingredients.

  6. How to Make Pudding the Old-Fashioned Way

    www.aol.com/lifestyle/pudding-old-fashioned-way...

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  7. Kūlolo - Wikipedia

    en.wikipedia.org/wiki/Kūlolo

    Kūlolo is a Hawaiian dish made with taro and coconut. Considered a pudding, kūlolo has a chewy and solid consistency like fudge or Southeast Asian dodol, with a flavor similar to caramel or Chinese nian gao. [1] [2] Because taro is widely cultivated on the island of Kauai, taro products such as kūlolo is often associated with the island. [3]

  8. Suet pudding - Wikipedia

    en.wikipedia.org/wiki/Suet_pudding

    Christmas pudding. The suet pudding dates back to at least the start of the 18th century. Mary Kettilby's 1714 A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery gives a recipe for "An excellent Plumb-Pudding", which calls for "one pound of Suet, shred very small and sifted" along with raisins, flour, sugar, eggs, and a little salt; these were to be boiled for "four ...

  9. Almond pudding - Wikipedia

    en.wikipedia.org/wiki/Almond_pudding

    Almond pudding recipes are known in American cookbooks starting with Amelia Simmons, whose American Cookery (1796) is the first known cookbook written by an American. Her recipe is for a boiled pudding that she calls a "cream almong pudding", with eggs, nutmeg and cream. The pudding is boiled in cloth and served with melted butter and sugar. [1]