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2. Waiting staff - Wikipedia

   en.wikipedia.org/wiki/Waiting_staff

   Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff (), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested.

3. Busser - Wikipedia

   en.wikipedia.org/wiki/Busser

   Job description [ edit ] Primary functions of the busser are to clean and reset tables, carry dishes and other tableware to the kitchen, serve items such as water, coffee and bread, replenish supplies of linens, tableware and trays, and assist servers with clearing plates and other areas of table service.

4. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3] Sous-chef de cuisine (deputy or second kitchen chef; "under-chief")

5. Job Descriptions Decoded: Chipotle Restaurant Team ... - AOL

   www.aol.com/news/2014-06-18-job-descriptions...

   Chipotle Mexican Grill's job When you apply online, you'll want to make every effort to be competitive, just as you would if applying for any full-time position. Job Descriptions Decoded: Chipotle ...

6. I Work in a Restaurant: Skip These 8 Menu Items If You Don’t ...

   www.aol.com/finance/restaurant-skip-8-menu-items...

   The restaurant industry was among the hardest hit by the pandemic when people stayed home to stay safe from the virus. When businesses were able to open up again, many of them lost employees in...

7. Maître d'hôtel - Wikipedia

   en.wikipedia.org/wiki/Maître_d'hôtel

   In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes ...