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  2. Extra Cheesy White Lasagna Is the Ultimate Family Meal - AOL

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    ricotta cheese. 1/3 c. grated parmesan cheese. 2. large egg yolks, whisked. Pinch of kosher salt. Pinch of black pepper. To Assemble. Butter, for the baking dish. 16. no-boil lasagna noodles. 2 1/2 c.

  3. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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    Plus, the fillings like curried chicken salad, smoked salmon and cucumber, and ham and cheddar, are sure to make you feel like a royal. Get the Tea Sandwiches recipe . Shop Now

  4. Shortcut Ravioli Lasagna Recipe - AOL

    www.aol.com/food/recipes/shortcut-ravioli-lasagna

    Heat the oven to 375°F. Spray a 3-quart shallow baking dish with the cooking spray. Stir the sauce and water in a large bowl. Spread 1 cup sauce mixture in the baking dish.

  5. Four-Cheese Lasagna Recipe - AOL

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  6. Matzo lasagna - Wikipedia

    en.wikipedia.org/wiki/Matzo_lasagna

    Matzo, soft cheese such as ricotta or cottage cheese, eggs, bechamel or tomato sauce, mozzarella, parmesan or pecorino, spinach, herbs and spices Matzo lasagna (sometimes spelled matzah lasagna ), also known as matzagna , [ 1 ] is a Jewish type of lasagna made by layering sheets of matzo with typically a tomato or a bechamel sauce and various ...

  7. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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    Lasagna Soup. This easy, 25-minute recipe gives you all the flavor of the world's favorite casserole in the world's favorite comfort-food form! Get the recipe for Lasagna Soup.

  8. Tortelloni - Wikipedia

    en.wikipedia.org/wiki/Tortelloni

    Tortelloni is a type of stuffed pasta common in northern Italy, with a shape similar to tortellini, but larger and with a cheese-based filling.It is traditionally stuffed with ricotta, Parmesan, leafy herbs or vegetables such as parsley or spinach, egg and nutmeg.

  9. Cappelletti (pasta) - Wikipedia

    en.wikipedia.org/wiki/Cappelletti_(pasta)

    Cappelletti are the dish of choice for large parties in Romagna. The Cucinario of an ancient noble family of Lugo , written by Count Giovanni Manzoni, mentions seven different recipes. Called caplét in Romagna, they follow slightly different recipes in the filling generally based on cheese and ricotta , spiced with nutmeg and grated lemon zest ...