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Yields: 8-12 servings. Prep Time: 30 mins. Total Time: 3 hours 30 mins. Ingredients. 1. all-butter pie crust. 1 1/3 c. semi-sweet chocolate chips, divided
To simplify the recipe, I'm including the ingredients by weight and volume. Choose your own adventure! For one pan of fudgy brownies (9 to 12 servings), you'll need:
The American cooking-themed television series The Pioneer Woman has aired on Food Network since its inception in 2011. As of April 2021, over 230 episodes have aired through the shows twenty-seven seasons.
The Pioneer Woman is an American cooking show that has aired on Food Network since 2011. It is presented by Ree Drummond, whose blog was the namesake for the show. The series features Drummond cooking for her family and friends, primarily in the lodge at the Drummond Ranch near Pawhuska, Oklahoma. [2] [3] [4]
Aerating the Mixture. It's very important to aerate the brownie batter. If you chose oil over butter, you've already sacrificed a little bit of aeration for the sake of taste and health.
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl Drummond's first cookbook, The Pioneer Woman Cooks: Recipes from an Accidental Country Girl, [20] was published in October 2009. [21] A New York Times reviewer described Drummond as "funny, enthusiastic and self-deprecating." [22] Black Heels to Tractor Wheels
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The first-known printed use of the word brownie to describe a dessert appeared in the 1896 version of the Boston Cooking-School Cook Book by Fannie Farmer, in reference to molasses cakes baked individually in tin molds. [4] However, Farmer's brownies did not contain chocolate. [5] In 1899, the first-known recipe was published in Machias Cookbook.