Ads
related to: applebee's artichoke spinach dip
Search results
Results from the WOW.Com Content Network
1. In a large skillet, heat the olive oil until shimmering. Add the chopped onion and garlic and cook over moderate heat, stirring, until softened, about 5 minutes.
Crab Artichoke Dip. This dip takes classic spinach and artichoke dip and turns it up a notch by adding flavorful, rich crab. Not only extremely decadent, this cheesy crab dip is surprisingly easy ...
Butter two slices of brioche bread, melt one scoop of spinach-artichoke dip in a skillet or on a griddle. Melt your cheese (I love havarti or Gruyère) and assemble for a perfect salty, savory ...
For premium support please call: 800-290-4726 more ways to reach us
Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.
The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1] Several commercially prepared, mass-produced spinach dips are sold in grocery stores and supermarkets. [5] Some commercial powdered mixes, such as Knorr, are available to flavor the dip.
Butter the outsides of every bread slice, then spread a good amount (any where from 1-3 tablespoons) of the spinach and artichoke dip on the inside (the non-buttered side) of each slice.
Once done, warm your artichoke and spinach dip and using a knife, hollow out the body of the spider. Fill the body with the warm dip. Place two olive slices on the head of the spider for the eyes ...
Ads
related to: applebee's artichoke spinach dip