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  2. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    Stir-fired minced meat with thai holy basil Minced beef, pork, chicken, or whole prawns stir fried with Thai holy basil, chili peppers, garlic, and soy sauce. Phat naem sai khai ผัดแหนมไส่ไข่ Stir-fired fermented pork with egg Naem sausage (made from fermented raw pork skin and sticky rice) stir fried with egg.

  3. Pork-and-Tofu Stir-Fry Recipe - AOL

    www.aol.com/food/recipes/pork-and-tofu-stir-fry

    1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Transfer to a plate. Add the remaining ...

  4. Phat kaphrao - Wikipedia

    en.wikipedia.org/wiki/Phat_kaphrao

    Phat kaphrao mu sap with rice and a fried egg. Phat kaphrao consists of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. It is served with rice and topped up (optional) with fried eggs or khai dao (ไข่ดาว).

  5. Hakka cuisine - Wikipedia

    en.wikipedia.org/wiki/Hakka_cuisine

    The dish may be cooked with minced chicken or pork, dried shrimps, mushrooms and various other vegetables. The dish is stir-fried, seasoned with light soy sauce, salt, sugar and sometimes rice wine or vinegar. Beef meatball soup: 牛肉丸湯: 牛肉丸汤: níuròuwán tāng: ngiuˇ ngiugˋ ienˇ tongˊ: A simple, clear broth with lettuce and ...

  6. Pork and Eggplant Stir-Fry Recipe - AOL

    www.aol.com/food/recipes/pork-and-eggplant-stir-fry

    In a large nonstick skillet, heat the oil. Add the eggplants and squash and season with salt and pepper. Cook over moderate heat, stirring, until the vegetables are tender, about 10 minutes. Add ...

  7. Naem (food) - Wikipedia

    en.wikipedia.org/wiki/Naem_(food)

    Naem is a red-colored, semi-dry lactic-fermented pork sausage in Southeast Asian cuisine prepared using minced raw pork and pork skin, significant amounts of cooked sticky rice, chili peppers, garlic, sugar, salt and potassium nitrate.

  8. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

    www.aol.com/75-easy-lunch-ideas-stressed...

    Stir-Fry. Time Commitment: 20 minutes. Why We Love It: <30 minutes, high protein, beginner-friendly, one pan. Juicy, sweet and totally irresistible, you won't believe how easy this staple is to ...

  9. Khao kan chin - Wikipedia

    en.wikipedia.org/wiki/Khao_kan_chin

    Squeezing the pork with lemongrass leaves can improve the smell before mixing it with rice, minced pork, then adding salt and sugar. Now the puddling rice is ready to be steamed, putting the rice on prepared banana leaves, folding both ends to the middle tightly, and steaming it for half an hour.

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