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  2. BOCM Pauls - Wikipedia

    en.wikipedia.org/wiki/BOCM_Pauls

    The company manufactured and sold animal feed in the United Kingdom and abroad. [1] It offered feed for farm animals, pets and game birds. The company also offered beef compounds, dry feeds, moist feeds, minerals, organic products, together with forage products, such as fertilizers, grass seeds, maize seeds, and silage additives.

  3. Organic beef - Wikipedia

    en.wikipedia.org/wiki/Organic_beef

    As organic cattle approach market weight, there are two feeding methods that producers most commonly use to deliver beef products to their customers: “grass-fed” and “grain-fed”. In the “grass-fed” program, the cattle continue to eat certified organic grass right up to the time of slaughter. The USDA is currently developing ...

  4. New organic rules announced by USDA tighten restrictions on ...

    www.aol.com/news/organic-rules-announced-usda...

    DES MOINES, Iowa (AP) — Livestock and poultry producers will need to comply with more specific standards if they want to label their products organic under final rules announced Wednesday by the ...

  5. Alltech - Wikipedia

    en.wikipedia.org/wiki/Alltech

    Alltech is an American company, headquartered in Nicholasville, Kentucky, with operations in animal feed, meat, brewing, and distilling. [2] Alltech develops agricultural products for use in both livestock and crop farming, as well as products for the food industry.

  6. Organic farming - Wikipedia

    en.wikipedia.org/wiki/Organic_farming

    In 2001, the global market value of certified organic products was estimated at US$20 billion. By 2002, this was US$23 billion and by 2015 more than US$43 billion. [109] By 2014, retail sales of organic products reached US$80 billion worldwide. [110] North America and Europe accounted for more than 90% of all organic product sales. [110]

  7. Organic certification - Wikipedia

    en.wikipedia.org/wiki/Organic_certification

    Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...

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