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Liquid water and ice emit radiation at a higher rate than water vapour (see graph above). Water at the top of the troposphere, particularly in liquid and solid states, cools as it emits net photons to space. Neighboring gas molecules other than water (e.g. nitrogen) are cooled by passing their heat kinetically to the water.
The Mpemba effect is the name given to the observation that a liquid (typically water) that is initially hot can freeze faster than the same liquid which begins cold, under otherwise similar conditions. There is disagreement about its theoretical basis and the parameters required to produce the effect.
The ocean temperature plays a crucial role in the global climate system, ocean currents and for marine habitats. It varies depending on depth, geographical location and season. Not only does the temperature differ in seawater, so does the salinity. Warm surface water is generally saltier than the cooler deep or polar waters. [1]
As winter approaches, the temperature of the surface water will drop as nighttime cooling dominates heat transfer. A point is reached where the density of the cooling surface water becomes greater than the density of the deep water and overturning begins as the dense surface water moves down under the influence of gravity.
The extent of the ocean surface down into the ocean is influenced by the amount of mixing that takes place between the surface water and the deeper water. This depends on the temperature: in the tropics the warm surface layer of about 100 m is quite stable and does not mix much with deeper water, while near the poles winter cooling and storms makes the surface layer denser and it mixes to ...
At the Indian Ocean, a vertical exchange of a lower layer of cold and salty water from the Atlantic and the warmer and fresher upper ocean water from the tropical Pacific occurs, in what is known as overturning. In the Pacific Ocean, the rest of the cold and salty water from the Atlantic undergoes haline forcing, and becomes warmer and fresher ...
Cold water does not boil faster. Water boils when it reaches its boiling point of 212 degrees Fahrenheit, 100 degrees Celsius or 373 degrees Kelvin.
Deep water source cooling (DWSC) or deep water air cooling is a form of air cooling for process and comfort space cooling which uses a large body of naturally cold water as a heat sink. It uses water at 4 to 10 degrees Celsius drawn from deep areas within lakes, oceans, aquifers or rivers, which is pumped through the one side of a heat exchanger .