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  2. Puri (food) - Wikipedia

    en.wikipedia.org/wiki/Puri_(food)

    Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast or snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in Hindu prayer as prasadam .

  3. Shotis puri - Wikipedia

    en.wikipedia.org/wiki/Shotis_puri

    Shotis puri or simply shoti (Georgian: შოთის პური) is a type of traditional Georgian bread, made of white flour and shaped like a canoe. [1] Shoti is baked in a specific bakery called tone or torne/turne (old Georgian).

  4. Georgian bread - Wikipedia

    en.wikipedia.org/wiki/Georgian_bread

    Shotis puri Tandoor oven on Devon Avenue (Chicago) in Georgian restaurant for cooking Georgian bread. Georgian bread is bread from the country of Georgia. პური (puri) means bread in Georgian. Varieties of Georgian bread include Tonis puri; Shotis puri; Khachapuri

  5. Khachapuri - Wikipedia

    en.wikipedia.org/wiki/Khachapuri

    The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese (fresh or aged, most commonly, specialized khachapuri cheese), and sometimes eggs or other ingredients. [1] It is popular in Georgia, both in restaurants and as street food.

  6. Panipuri - Wikipedia

    en.wikipedia.org/wiki/Panipuri

    Modern version of Pani puri, Pani puri shots. Pani puri has evolved significantly over time. Also known as "golgappa," the dish consists of a small, hollow, fried wheat and/or semolina shell filled with spiced mashed potatoes and served with either a green or a brown-coloured dipping water; or both. This "water" is technically a diluted chutney.

  7. What is the healthiest bread? Dietitians reveal their ... - AOL

    www.aol.com/news/healthiest-bread-dietitians...

    On the other hand, bread that's made from refined flour — white bread — only contains the endosperm. And it loses a hefty dose of nutrients in the refining process that removes the other pieces.

  8. We Tried Popular Substitutes for Eggs—Here Are the Ones That ...

    www.aol.com/tested-substitutes-eggs-best...

    We'd guess this wouldn't work for baked goods where height is a goal, like bread or cakes. For denser treats like brownies, it works in a pinch. How to use it: Substitute 1/4 cup applesauce for ...

  9. JCPenney Is Closing Even More Stores. Is Your State Affected?

    www.aol.com/jcpenney-closing-even-more-stores...

    The nationwide department store just revealed that it’s closing even more locations this year. Here’s what we know and which JCPenney stores are closing.