Search results
Results from the WOW.Com Content Network
Thaï Express – (commonly spelled Thai Express), a franchise chain of quick service restaurants serving Thai cuisine across Canada; Thai Peacock, Portland, Oregon; TTFB Company Limited - The largest Thai Food Restaurant Chain in the World with over 150 locations and 4 different Thai Food Concepts, is a publicly listed company based in Taiwan.
Hong opened Ngam in the East Village, New York City in 2012, serving modern Thai comfort food until 2019. [6] [7] [8] In 2015, Thaimee published her first cookbook, True Thai: Real Flavors for Every Table. [9] In 2020, Hong opened Thaimee Love, a pop-up that acquired a permanent restaurant space in SoHo in 2021.
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.
Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in Thailand is not typically brewed with spices, though many English language recipes inspired by Thai tea include ingredients such as star anise or cardamom to enhance the flavor.
Wat Chaiwatthanaram (Thai: วัดไชยวัฒนาราม) is a Buddhist temple in the city of Ayutthaya Historical Park, Thailand, on the west bank of the Chao Phraya River, outside Ayutthaya island. It is one of Ayutthaya's best known temples and a major tourist attraction.
Sat Thai (Thai: สารทไทย, pronounced [sàːt tʰāj]; also spelled Sart Thai) is a traditional Thai mid-year festival, held on the new moon at the end of the tenth lunar month. It has many features of animism , attributing souls or spirits to animals , plants and other entities.
Proto-Tai is the reconstructed proto-language (common ancestor) of all the Tai languages, including modern Lao, Shan, Tai Lü, Tai Dam, Ahom, Northern Thai, Standard Thai, Bouyei, and Zhuang. The Proto-Tai language is not directly attested by any surviving texts, but has been reconstructed using the comparative method.