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  2. Higonokami - Wikipedia

    en.wikipedia.org/wiki/Higonokami

    Higonokami knives. A higonokami is a type of folding pocket knife originating in Miki, Hyōgo Prefecture, Japan in 1896.The knife has no locking system, but is a friction folder or "penny knife", [1] using the friction of the swivel or the pressure of the user's thumb on its iconic lever or chikiri, to prevent the knife from folding during use.

  3. Get Up to Nearly 37% Off Editor-Tested Pocket Knives this ...

    www.aol.com/lifestyle/nearly-37-off-editor...

    Amazon’s Prime Big Deal Days are here, and savings on pocket knives have begun. Score savings on blades from Kershaw, Case XX, and more during the fall sale event. Get Up to Nearly 37% Off ...

  4. Tamahagane - Wikipedia

    en.wikipedia.org/wiki/Tamahagane

    The word tama means 'precious', and the word hagane means 'steel'. [1] Tamahagane is used to make Japanese swords, daggers, knives, and other kinds of tools. The carbon content of the majority of analyzed Japanese swords historically lies between a mass of 0.5–0.7%; however, the range extends up to 1.5%. [2] [3]

  5. These Expert-Recommended Pocket Knives Are Perfect For ... - AOL

    www.aol.com/lifestyle/best-pocket-knives-keep...

    No. 8 Carbon Steel Pocket Knife. amazon.com. $19.00. Bluetick Flipper. While there are plenty of cheaper knives you can buy, Civivi’s Bluetick gives you a high-end Damascus steel blade and a ...

  6. Yoshida Metal Industry - Wikipedia

    en.wikipedia.org/wiki/Yoshida_Metal_Industry

    The company originally focused on tableware but switched its focus to high carbon stainless steel blades in 1960. [2] In 1985 it introduced the GLOBAL brand of knives and currently has an international presence. [3]

  7. Global (cutlery) - Wikipedia

    en.wikipedia.org/wiki/Global_(cutlery)

    Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work.

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