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Aiseki Shokudō (相席食堂) is a Japanese variety show that has been broadcast regularly on the Asahi TV network since April 8, 2018. [1] The comic duo Chidori is the host of this show, which is directed by Junpei Morita. [2] The show is produced by Shinya Takagi and Riko Maki, both of whom work for the Yoshimoto Kogyo entertainment ...
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.
Ehime Asahi Television Co., Ltd. (株式会社愛媛朝日テレビ, Kabushiki-gaisha Ehime Asahi Terebi), also known as eat, is a Japanese broadcast network affiliated with the ANN. Their headquarters are located in Matsuyama , Ehime Prefecture .
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Mitsuya Foods officially changed its corporate name to "Asahi Beer Soft Drinks" in April 1987, [2] and in November 1988, Asahi Beer Soft Drinks Manufacturing was established. The following two years, two manufacturing plants were opened: one in Kashiwa , Chiba Prefecture in January 1989, and one in Akashi , Hyōgo Prefecture in January 1990.
Three warships of Japan have borne the name Asahi: Japanese battleship Asahi, a battleship launched in 1899 and sunk in 1942 after being converted to a submarine depot ship; JDS Asahi, a Cannon-class destroyer escort launched in 1943 as USS Amick she was loaned to Japan between 1955 and 1975; JS Asahi, an Asahi-class destroyer launched in 2016
Asahi characters (朝日文字, Asahi moji) are forms of kanji particular to the Asahi Shimbun newspaper. [1] Unlike Simplified Chinese, where simplifications apply to all characters, the general custom in Japanese publications is to print jōyō/jinmeiyō kanji in simplified shinjitai forms, and to print hyōgaiji (表外字, characters outside both lists) using their original, unsimplified ...