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The Process. To come up with this ranking of the best soju flavors, I went to two liquor stores in Koreatown and grabbed a bottle of every single soju flavor available.I came back home with a ...
Soju is made from grains (such as rice, barley, and wheat) or starches, such as potatoes, sweet potatoes, and tapioca. Although soju is often compared to vodka, it has a sweet taste due to added sugar. The drink is usually served in a shot glass. It has a smooth, clean taste, and pairs well with a variety of Korean dishes.
Tokki Soju's full product line-up including Tokki Soju White Label, Tokki Soju Black Label, Tokki Soju Gold Label, Sonbi Gin, and Sonbi Vodka. Tōkki Soju is made with only 3 ingredients: glutinous rice, water, and nuruk. Tōkki Soju White Label 23% ABV. Each 375ml bottle contains ~800g of glutinous rice. Tōkki Soju Black Label 40% ABV.
Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4]
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The name "Chamisul", meaning "dew" in Korean, was created by Son Hye-won, the representative of Cross Point to represent the dew on the bottles of cold soju. It is also the Korean-reading of the hanja Jin-ro ( 眞 露 ), the name of the company.
Baijiu, soju, sake Shōchū ( Japanese : 焼酎 ) is a Japanese distilled beverage . It is typically distilled from rice, barley , sweet potatoes , buckwheat , or brown sugar , though it is sometimes produced from other ingredients such as chestnut , sesame seeds , potatoes, or even carrots .
HiteJinro Co., Ltd. (Korean: 하이트진로; Hanja: 眞露; Korean pronunciation:) is a South Korean multinational drink, brewing and distiller company, founded in 1924. It is the world's leading producer of soju, accounting for more than half of that beverage's domestic sales.
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