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Makes. 8 servings. Ingredients. 2 tablespoons olive oil. 1/2 teaspoon lemon juice. 1/4 teaspoon salt. 1/4 teaspoon coarsely ground pepper, divided. 1-1/2 pounds fresh broccoli florets (about 12 cups)
This one is seasoned with olive oil, salt, pepper, grated parmesan cheese, and a squeeze of lemon juice. ... 10-Minute Crispy Air Fryer Broccoli. ... Get the 10-Minute Crispy Air Fryer Broccoli ...
Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...
This fall-inspired recipe features diced butternut squash squash, halved Brussels sprouts and sage, along with a dressing made with red wine vinegar, Dijon mustard, olive oil and maple syrup. Toss ...
Air fryer vegetables make a better crispy snack than potato chips, a nutritionist says. This recipe works with broccoli, Brussels sprouts, and more.
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For the perfect broccoli side dish, slice garlic and sauté it in olive oil. Add blanched broccoli florets, toss in the oil and season with salt and pepper to taste. The result is a crave-worthy ...
Air fryer vegetables make a better crispy snack than potato chips, a nutritionist says. This recipe works with broccoli, Brussels sprouts, and more.