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If uncooked, these beans can cause extreme gastrointestinal distress. Shelling beans include pinto, black, kidney, fava, and lima beans. Some, like the cranberry bean, have interesting, colorful pods.
Macroptilium atropurpureum, commonly referred to as purple bush-bean, [2] or siratro is a perennial legume recognized by its climbing, dense, green vines and deep purple flowers. [3] The plant is indigenous to the tropical and subtropical regions of North, Central, and South America, as far north as Texas in the USA and as far south as Peru and ...
Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae. Another common name is butter bean, [3] [4] [5] which, however, can also refer to the lima bean, a different species. It is grown both as a food plant and an ornamental plant.
The colour of the pods may be cream, green, pink, or purple. When fully ripe, the pod turns an ash-brown colour and splits open to release the seeds (beans). The seed shape is often round; oval and rectangular seeds also occur. Seeds may appear white, cream, dark tan, or brown, depending on growing and storage conditions. [1] The beans ...
The rattlesnake bean is an heirloom cultivar of pole bean (Phaseolus vulgaris). The pods are 6 to 8-inches long with purple markings, and the seeds are light brown with brown markings, still visible after cooking. They are named for the snake-like manner in which their pods coil around the vine. [1]
Lablab purpureus, illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804). Lablab purpureus is a species of bean in the family Fabaceae.It is native to sub-Saharan Africa and India and it is cultivated throughout the tropics for food.
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