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Tooltip literal translation "zeppelins"; singular: cepelinas) are potato dumplings made from grated potatoes and stuffed with ground meat or dry curd cheese, or liver, or mushrooms. It has been described as a national dish of Lithuania, [2] [3] and is typically served as a main dish. [1]
Kopytka can be either a main dish or served on the side. Kopytka can be served savoury (baked with cheese, fried bacon, fried onion, or with a variety of sauces such as goulash or mushroom sauce); they can also be served sweet (with melted butter and sugar, cinnamon, or sweetened quark), or sugar with sour cream.
Pierogi – dumplings, usually filled with sauerkraut and/or mushrooms, meat, potato and/or savory cheese, sweet curd cheese with a touch of vanilla, or blueberries or other fruits, such as cherries or strawberries, and sometimes even apples—optionally topped with sour cream and/or sugar for the sweet versions.
It's made of fried grated potatoes often topped with an egg, bacon, and sometimes cheese. The crispy hash pairs well with spinach for breakfast. Shepherd's pie is a classic meal in the UK.
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Kopytka – Hoof-shaped potato dumplings made of cooked potatoes, egg, and flour. Often served with breadcrumbs, sugar, and melted butter or fried bacon. Pierogi / kluski leniwe – Hoof-shaped dumplings made of flour or potatoes, eggs, and quark. Kluski śląskie – Dumplings in small donut-like shape made with boiled potatoes and potato ...
Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss
Kartacze (potato dish) Potato pyzy ( pyzy ziemniaczane ) are prepared from a raw or a mix of raw and boiled potatoes , [ 2 ] optionally with added flour , eggs and salt , cooked in boiling water. Stuffed with meat, twaróg or mushroom stuffing , alternatively served without stuffing, and instead served with bacon , lard or fried onion .