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The food of other Latin-American countries can also be found and is increasingly an influence, with the food described as Nuevo Latino more and more often seen. Throughout the West in areas where sheep ranching/sheep herding is important (Idaho, Montana, Wyoming, Nevada, eastern Washington, eastern California, other nearby states) restaurants ...
Pages in category "Food and drink companies based in Idaho" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes .
Appalachian cuisine- is a style of cuisine located in the central and southern sections of the Appalachian Mountains.It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant population, the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.
A savory food made from cornmeal batter that is deep fried or baked rolled as a small ball [36] Johnny Marzetti: Midwest Midwestern United States A Midwestern Italian American pasta dish consisting of noodles, cheese, ground beef, and a tomato sauce that typically includes aromatic vegetables and mushrooms. [37] [38] Klobásník: South Texas
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The Native peoples of north Idaho are of different language backgrounds and separate from the Uto-Aztecan peoples of the Great Basin and the Shoshoni tribes of southern Idaho. Among them the Nez Perces in the Clearwater and lower Salmon River welcomed the Lewis and Clark Expedition in the early 1800s.
The parachuting beavers have become an Idaho icon, and the project represents a pivotal shift in how the animals were managed, experts said. It’s been 75 years since Idaho parachuted beavers ...