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2. Bread Flour Substitute: What to Use Instead - AOL

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   How to Substitute All-Purpose Flour for Bread Flour Stefania Pelfini, La Waziya Photography/Getty Images For a basically seamless bread flour substitution, just swap in all-purpose flour 1:1.

3. The Best Buttermilk Substitutes You May Already Have In Your ...

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   Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is ...

4. What Is Buttermilk? Everything You Need to Know Including ...

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   A common substitute for buttermilk has long been sour milk. This works as a replacement if only a small amount of buttermilk is needed—and the recipe isn’t dependent on the rich signature ...

5. Farina (food) - Wikipedia

   en.wikipedia.org/wiki/Farina_(food)

   Farina with milk and sugar is sometimes used for making creams for layered cakes. Farina can be used as a substitute for bread crumbs in sweet and meat pies (to absorb excess water). It can also be used to prevent dough from sticking to baking surfaces via the baking process, leaving residual farina on the bottom of the final product.

6. Soda bread - Wikipedia

   en.wikipedia.org/wiki/Soda_bread

   Soda bread is made with coarse flour, white, whole meal, or a mix. High protein flour is not used because the preferred texture is "moist and crumbly". Other grains (such as rolled oats) may be added. [2] Soda bread is generally not kneaded because kneading can toughen it. [2] [3] Buttermilk or sour milk is the usual liquid acid ingredient. [2]

7. A Guide to Different Types of Flour and When to Use Them - AOL

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   Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

8. Bisquick - Wikipedia

   en.wikipedia.org/wiki/Bisquick

   According to General Mills, Bisquick was invented in 1930 after one of their top sales executives met an innovative train dining car chef, [1] on a business trip. After the sales executive complimented the chef on his deliciously fresh biscuits, the dining car chef shared that he used a pre-mixed biscuit batter he created consisting of lard, flour, baking powder and salt.

9. 5 Ways to Make a Buttermilk Substitute - AOL

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   When a recipe calls for buttermilk, can I add vinegar or lemon juice to milk as a substitute? The post 5 Ways to Make a Buttermilk Substitute appeared first on Taste of Home.