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  2. Mary Berry’s super simple spring recipes - AOL

    www.aol.com/mary-berry-super-simple-spring...

    Get in the mood for a change in the seasons with Mary Berry’s super simple spring recipes. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 more ways to reach ...

  3. Mary Berry’s three-ingredient pancake recipe for Shrove ...

    www.aol.com/mary-berry-three-ingredient-pancake...

    Mary Berry’s simple pancake recipe. Timings: Five minutes prep time, plus 30 minutes for the batter to stand, ... Ingredients: 125g plain flour. 1 egg and 1 yolk. 300ml milk. A little oil, for ...

  4. Mary Berry - Wikipedia

    en.wikipedia.org/wiki/Mary_Berry

    Mary Berry Saves Christmas, a BBC One special in which Berry helps a group of amateur cooks make a Christmas feast for their families, was shown on Christmas Day 2020. [ 26 ] In 2021, Berry was a celebrity judge on the BBC series Celebrity Best Home Cook alongside Angela Hartnett and Chris Bavin ; while Claudia Winkleman was the show's ...

  5. Mary Berry Cooks - Wikipedia

    en.wikipedia.org/wiki/Mary_Berry_Cooks

    Salmon fillets with herb sauce, quails' eggs and asparagus 2.6 [6] Book. The official Mary Berry Cooks recipe book was released on 27 February 2014. [7]

  6. Egg sandwich - Wikipedia

    en.wikipedia.org/wiki/Egg_sandwich

    A common alternative is to mash the hard-boiled egg together with mayonnaise, salt and black pepper, usually called simply egg spread, or an egg mayonnaise or egg mayo. Curried egg sandwiches, which add a mild curry powder to the mayonnaise are common in Australia. [10] Cress is often seen as the typical accompaniment to an egg sandwich.

  7. Oeuf mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Oeuf_mayonnaise

    Oeuf mayonnaise, sometimes shortened to oeuf mayo, is a simple French egg dish. It is an hors d'oeuvre and is considered a classic bistro dish. A recipe was included in the 1936 cookbook L'Art culinaire moderne by Henri-Paul Pellaprat, which was first translated for American cooks in 1966 as Modern French Culinary Art. [1]

  8. Salad cream - Wikipedia

    en.wikipedia.org/wiki/Salad_cream

    Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar.It is somewhat similar in composition to mayonnaise, but mayonnaise is made with oil as its main constituent whereas salad cream is based on vinegar and water.

  9. Egg salad - Wikipedia

    en.wikipedia.org/wiki/Egg_salad

    It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise. It is similar to chicken salad, ham salad, macaroni salad, tuna salad, lobster salad, and crab salad. [1] A typical egg salad is made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery and onion, salt, black pepper and paprika.