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3. Bojangles. Bojangles is a game of highs and lows. I hate some things (read: fries) and adore others (read: sweet potato pie) and the new nuggets, or, “Bo Bites” as they are called, really ...
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Seekh kabab (beef/mutton/chicken) Shinwari tikka (roasted lamb) Shorwa (soup) Talbaar/Maidan, plain rice, with desi ghee and yogurt placed atop its center, is consumed in FATA, notably in Waziristan and in regions like Paktika, Khost, and Bannu and Hangu. Mantu (meat dumplings, usually served under a yogurt-based white sauce) Masteh (freshly ...
Seekh kebab is a type of kebab, native to the Indian subcontinent, [2] [1] made with Indian subcontinent spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. [3] [4] It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh kebabs are prepared in homes and restaurants ...
Hariyali kabab: Punjabi style chicken tikka or kabab made with combination of mint and coriander: Kakori kabab: Made of minced beef meat with spices, a specialty of Muslims of Lucknow & Delhi Galauti kebab: A smoked patty prepared using leg of lamb that includes onion, garlic, ginger, saffron and spices, which is cooked on a griddle [17 ...
3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...
Kabab Bakhtiari is a combination of Jujeh kabab (chicken kabab) and Kabab barg (beef or lamb meat) on the same skewer. Its name comes from the Bakhtiari region of Iran. Kabab Kenjeh , also known as Chenjeh ( کنجهکباب , چنجه ) is a kabab traditionally made with chunks of marinated lamb meat.