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A fish farm on the coast of Euboea island, in South Euboean Gulf, Greece. Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds.
Monodactylus sebae, the African moony, is a species of moonyfish native to fresh, brackish and marine waters from the eastern Atlantic, ranging from the Canary Islands down to Angola.
Various salted fish sold in a marketplace in a suburb of Jakarta, Indonesia. Salting is the preservation of food with dry edible salt. [1] It is related to pickling (preparing food with brine, i.e. salty water), and is one of the oldest methods of preserving food. [1]
Asam pedas (Jawi: اسم ڤدس ; Minangkabau: asam padeh; "sour and spicy") is a Maritime Southeast Asian sour and spicy fish stew dish. [5] Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra, Borneo and the Malay Peninsula.
Bamboo-packed mackerel pindang, sold in traditional market in Indonesia.. Boiled fish, or more precisely salt-boiled fish, is fish boiled with salt and thus preserved for later consumption. [1]
Global aquaculture production of Pangasianodon hypophthalmus in million tonnes from 1950 to 2022, as reported by the FAO [4]. The iridescent shark or iridescent shark catfish [5] (Pangasianodon hypophthalmus) is a species of shark catfish (family Pangasiidae) native to the rivers of Southeast Asia.
Capture (blue) and aquaculture (green) production of Striped snakehead (Channa striata) in thousand tonnes from 1950 to 2022, as reported by the FAO [6]Channa striata, the striped snakehead, is a species of snakehead fish.
The toli shad or Chinese herring (Tenualosa toli) is a fish of the family Clupeidae, a species of shad distributed in the western Indian Ocean and the Bay of Bengal to the Java Sea and the South China Sea.