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In 2012, a bottle of Trebbiano d'Abruzzo ranked No. 1 in the top 50 Italian wine awards. [61] The region's principal wines are: Montepulciano d'Abruzzo (red) Cerasuolo d'Abruzzo; Trebbiano d'Abruzzo, the region's wine white. In 2012, Trebbiano d'Abruzzo topped 50 Italian wines. [62] [63] Other wines are Montonico, Pecorino, Passerina, and ...
Abruzzo (US: / ɑː ˈ b r uː t s oʊ, ə ˈ-/, [3] [4] UK: / æ ˈ b r ʊ t s oʊ /; [5] Italian:; Abruzzese Neapolitan: Abbrùzze [abˈbruttsə], Abbrìzze [abˈbrittsə] or Abbrèzze [abˈbrɛttsə]; Aquilano: Abbrùzzu), historically known as Abruzzi, is a region of Southern Italy with an area of 10,763 square km (4,156 sq mi) and a population of 1.3 million.
Location of Abruzzo within Italy Provinces of Abruzzo. The following is a list of the municipalities of Abruzzo, Italy. [1] There are 305 municipalities in Abruzzo (as of January 2019): 104 in the Province of Chieti; 108 in the Province of L'Aquila; 46 in the Province of Pescara; 47 in the Province of Teramo
Abruzzo, Lazio and Molise National Park (Italian: Parco Nazionale d'Abruzzo, Lazio e Molise) is an Italian national park established in 1923. The majority of the park is located in the Abruzzo region, with smaller parts in Lazio and Molise. It is sometimes called by its former name Abruzzo National Park.
Abruzzi e Molise between 1927 and 1963. Abruzzi e Molise (known as Abruzzi alone when part of the Kingdom of Two Sicilies) is a former region of Italy encompassing a total of 16,600 km 2 (6,400 sq mi) and corresponding to the territories of Abruzzo, Molise and (until 1927) the Cittaducale District [] (presently a part of Lazio).
L'Aquila (/ ˈ l æ k w ɪ l ə / LAK-wil-ə; [3] [4] Italian: [ˈlaːkwila] ⓘ; Neapolitan: [ˈlaːkwiːlə]) is a city and comune in central Italy. It is the capital city of both the Abruzzo region and of the Province of L'Aquila, Italy. As of 2024, it has a population of 69,902 inhabitants. [5]
Baccalà all'abruzzese is a traditional Abruzzo dish made with baccalà, potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt and black olives. [ 3 ] See also
Saffron fields in Navelli, Abruzzo, Italy. The soil is prepared in spring with a 'plowing at a depth of 30 cm, with the simultaneous fertilization through about 30 t / ha of manure, being then prohibited the use of any fertilizer during the vegetative cycle. The surface is subsequently refined and leveled and 2 or 4 grooves are prepared at a ...