Search results
Results from the WOW.Com Content Network
Abruzzi e Molise between 1927 and 1963. Abruzzi e Molise (known as Abruzzi alone when part of the Kingdom of Two Sicilies) is a former region of Italy encompassing a total of 16,600 km 2 (6,400 sq mi) and corresponding to the territories of Abruzzo, Molise and (until 1927) the Cittaducale District [] (presently a part of Lazio).
Abruzzo is the 16th most productive region in the country, and is the 15th for GRP per capita among Italian regions. As of 2003, Abruzzo's per capita GDP was €19,506 or 84% of the national average of €23,181, compared to the average value for Southern Italy of €15,808. [48]
A Montepulciano d'Abruzzo wine labelled as made from old vines. Renowned wines like Montepulciano DOCG, Trebbiano d'Abruzzo DOC and Controguerra DOC are judged to be amongst the world's finest. [60] In 2012, a bottle of Trebbiano d'Abruzzo ranked No. 1 in the top 50 Italian wine awards. [61] The region's principal wines are: Montepulciano d ...
Location of Abruzzo within Italy Provinces of Abruzzo. The following is a list of the municipalities of Abruzzo, Italy. [1] There are 305 municipalities in Abruzzo (as of January 2019): 104 in the Province of Chieti; 108 in the Province of L'Aquila; 46 in the Province of Pescara; 47 in the Province of Teramo
The Abruzzo region in central Italy. Abruzzo (historically pl.: Abruzzi) is an Italian wine region located in the mountainous central Italian region of Abruzzo, along the Adriatic Sea. It is bordered by the Molise wine region to the south, Marche to the north and Lazio to the west.
Tourism is key sector for Abruzzo economy: in this photo Campotosto Lake. Over the years, Abruzzo has become the most industrialized region of southern Italy [1] and has had significant improvements and growth also at an economic level; the region has reached and surpassed many Italian regions in the specialization of the various industrial sectors and today it is the richest of the regions of ...
L'Aquila saffron (Italian: Zafferano dell'Aquila) is a saffron product of cuisine of Abruzzo, Italy.It is traditionally cultivated in Navelli plateau and in Subequana Valley, in the Park Municipalities of Fagnano Alto, Fontecchio, Molina Aterno, Tione degli Abruzzi.
Pescocostanzo is a comune and town of 1038 inhabitants in the Province of L'Aquila in the Abruzzo region of Italy.It is a tourist destination, attracting people from all over Italy due to its landscape and environment.