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It produces heavy crop of variable sized fruits, [3] usually more to the smaller side, [5] but good sized apples can be obtained by thinning. [7] 'Akane' apple tree. 'Akane' carries the fruit shape of the English 'Worcester Pearmain', and the unusually good balanced flavor of the 'Jonathan'. [8] Shape ranges from flattened to heart-shaped. [5]
Malus pumila: Hybrid parentage: Antonovka x ? [1] Cultivar 'Aia Ilu' Origin, Estonia: Aia Ilu (in English, Garden Beauty [2]) is a cultivar of domesticated apple, ...
The result is an early harvest apple (early mid season), which is very attractive, [3] with a honeyed [1] flavor similar to Cox's but slightly sharper. [3] Its main use is for fresh eating. [1] 'Alkmene' flowers early mid season, with self-fertile blossoms, hence no cross pollination is needed.
'Ariane' is a modern cultivar of domesticated apple that was recently developed in France for scab resistance. [1]'Ariane' is mainly served as a dessert apple because of its mild pleasant flavour.
Malus 'Sekai ichi' Species: Malus pumila: Hybrid parentage: Parents unknown, theorized to be 'Red Delicious' × 'Golden Delicious' Cultivar 'Aori No.4' Marketing names: Devils Apple: Origin: Aomori Prefecture, 1974
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The Upton Pyne apple is a large cooking variety (also used as an eating apple) noted for its pineapple flavour. [1] [2] In season December to March.[3]It was introduced in 1910 and raised by George Pyne the owner of Denver Nurseries in Topsham Devon UK. [4]