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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Pizza Ranch, Inc., founded in 1981, [2] [3] is a Midwestern fast casual buffet restaurant chain with more than 200 locations. It specializes in pizza and chicken. [4] [5]Pizza Ranch has over 200 locations [6] in Iowa, Colorado, Illinois, Kansas, Michigan, Minnesota, Missouri, Montana, Nebraska, Tennessee, North Dakota, South Dakota, Wisconsin, and Wyoming.
The original pizza restaurant on Thurman Avenue in Columbus is still one of the busiest and most successful locations. Donatos Pizza, LLC is a Columbus-style pizza restaurant chain headquartered in Gahanna, Ohio, United States. It is a pizza delivery franchisor with nearly 200 locations in twenty-nine states, the majority of them being in Ohio.
Pizza Ranch: Hull, Iowa: 1981 Orange City, Iowa: 213 ... Wood Ranch Moorpark, California: 1992 17 Southern California Asian/Asian fusion. Name Original location
In 1984, the company that owned ShowBiz Pizza Place bought the Chuck E. Cheese chain, and in 1992 all ShowBiz Pizza Place locations were rebranded as Chuck E. Cheese. Sisters Chicken & Biscuits: Chicken and biscuits United States 79 Wendy's chicken restaurant subsidiary that existed during the mid-1980s Soul Daddy: Soul food: United States 3
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Pages in category "Pizza chains of the United States" The following 114 pages are in this category, out of 114 total. This list may not reflect recent changes .
LaRosa's signature pizza is a thin crust variety made with a distinctive thick, sweet sauce (a family recipe created by the founder's Aunt Dena) [1] and topped with provolone cheese. Their menu also includes "hoagys" with a variety of fillings and condiments, as well as calzones, salads, and pastas.
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